Food Biotechnology, Master

The Food Biotechnology research group in this department is involved with the production, preservation, quality control and research and development of food

Masters Degrees · Food Innovation MSc · Sustainable Agriculture and Food Production

food technology colleges mumbai Course Language: English · Courses given by: F · Course Objectives: · Course Methodology: · Course Evaluation Methods:

foodball The main objective of the Food Biotechnology programme is to produce graduates who are knowledgeable, skilled and able to integrate the knowledge of biological