Department of Food Processing Technology, Tezpur University

food engineering and technology   Dan food technology colleges mumbai

Food Technology course is a branch of Engineering that deals with the techniques involved in the production, processing, preservation, packaging, labeling,

Food Science and Technology is a multidisciplinary course which includes subjects on processing, preservation, chemistry, quality, safety and marketing aspects In tune with the Ministry of Food Processing Industries, Govt of India, the Department offers an innovative course in Food Technology that covers technical,

cr patti app Human Nutrition & Health, Food Processing & Preservation Technology, Food Products Development, Bakery & Confectionery Technology, Fermented Foods, etc are the To inculcate in-depth knowledge of Food Technology with an ability to analyse, evaluate, design, discriminate, interpret, create and integrate existing and new