Gongura Endu Royyalu Recipe In Telugu By Amma Chethi Vanta

Gongura Endu Royyalu Recipe In Telugu By Amma Chethi Vanta royyalu Ingredients ; 250 grams prawns or royyalu ; 2 medium onions chopped finely ; 1 green chili slit or chopped ; 1 sprig curry leaves ; ¼ tsp cumin or royyalu Thotakura Royyalu or Amaranth with dry Prawns

royyalu Veinchana Royyalu Prawns cooked with onion, tomatoes and curry leaves

royyalu Priya Royyalu Prawn Masala 50 Gms + ADD ₹ 35 Important Information The product image shown are for representation purposes only The actual product Baanali's Royyalu Aavakaya is an Andhra seafood condiment that packs a delicious, lip-smacking and succulent Prawns, spiced up with flavoursome and roasted